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Today, my mother bought meat and dumpling wrappers and prepared to wrap jiaozi. I volunteered to ask for help, and my mother readily agreed.
Made up the dumpling stuffing and began to wrap jiaozi. I took out a dumpling skin and put it in the palm of my left hand, holding it firmly. Then, I hold a small spoon in my right hand and serve jiaozi meat. When I was ready to take the meat, I hesitated: I like jiaozi with more stuffing, why not put more meat? So, I dug a spoonful of meat and put it on the dumpling skin.
Then I fold the dumpling skin in half and prepare to wrap it. But the meat leaked out. I tried to put them together, but the result was that they were put together here and leaked there. I was in a hurry, but I still didn't wrap it. I think there is too much meat. I scraped out the leaked meat bit by bit, which is almost the same. I folded the dumpling skin in half again, and then I was ready to close it, but the skin didn't close and slipped away. I'm sweating profusely. How can I close the dumpling wrapper?
I suddenly had a flash of inspiration. It turned out that the oil on the meat just leaked stuck to the edge of the dumpling skin, which made the dumpling skin slippery. I wiped it with water, and the dumpling skin was finally closed. A plump jiaozi was finally wrapped. I was very happy.
When I put this jiaozi on the plate, I found that my bag of jiaozi was soft and collapsed, like a listless and dejected soldier raising his hand to surrender. But jiaozi, who is wrapped by his mother, is like a general who has just won the battle, standing in high spirit and imposing, showing off his fat general belly.
I'm not discouraged. I summed up and learned the experience and lessons of jiaozi just now. I started to package the second and third ... Everything comes to him who waits. Finally, I also packaged a mighty "general". Looking at the fruits of my labor, I was flattered and happier than eating in jiaozi.