Fish head 1 piece, salt 1 teaspoon, half onion, 2 small pieces of ginger, proper amount of cooking wine, a little starch, chopped pepper 1 stick, vegetable oil 1 spoon.
method of work
1. Wash the fish head and cut it in half. Make two cuts on the fish with a knife.
2. Spread salt evenly on the fish head, spread shredded ginger on the top and bottom, and marinate with cooking wine and vegetable oil for about 10 minutes.
3. Spread a proper amount of chopped pepper on the fish head.
4. After the water is boiled, steam it in the pot for 12 minutes, and then steam it for 3 minutes until cooked.
5. Steamed fish will have extra soup, and the soup will be returned to the pot for cooking.
6. thicken it with a little water starch, dry it a little, and then pour it back on the fish head; Sprinkle with a little onion oil to enhance fragrance.
7. Add shredded onion and serve.
How to make chopped pepper fish head ingredients
Main ingredient silver carp head 1 accessory tea oil right amount of salt right amount of homemade chopped pepper right amount of white pepper right amount of onion right amount of ginger right amount of cooking wine right amount.
step
Steps of chopping fish head with pepper 1 1. Prepare ingredients.
Steps 22. Tear off the black film inside the fish head and carefully rinse the inner cavity with water.
Steps 33. Cut the fish head with a knife from the belly to the mouth, and then cut it with a knife to make the fish head spread out in a straight line.
Steps 44. Rub and pickle the fish head with salt, cooking wine and pepper for about half an hour to remove the fishy smell.
Steps 55. Spread the sliced ginger and shredded onion at the bottom of the plate.
Step 66. Spread the marinated fish head on a plate.
Steps of chopping pepper fish head 77. Spread chopped pepper on the fish head.
Steps of chopping fish head with pepper 88. Add appropriate amount of water to the pot, add the fish head to the fire and steam.
Steps of chopping fish head with pepper 99. Steam for about 20 minutes, and the fish eyes will bulge and stand out, then cook for another two minutes after turning off the fire.
Steps for chopping fish head with pepper 10 10. After opening the lid, pour out the soup steamed out of the plate.
Steps of chopping fish head with pepper111.In the process of steaming fish, cut ginger, onion and garlic into powder for later use.
Steps of chopping fish head with pepper 12 12. Put a proper amount of tea oil in the pot and heat it.
Steps to chop the fish head with pepper 13 13. Spread the chopped onion, ginger and garlic on the fish head and pour the cooked oil on the fish head quickly and evenly.
Steps of chopping fish head with pepper 14 14. When eating, mix chopped onion, ginger and garlic with chopped pepper.
The practice of chopping fish head with pepper, how to make it delicious, and the practice of chopping fish head with pepper at home.
material
Ingredients: fat fish head 1 piece, 50g chopped pepper.
Accessories: 2 slices of ginger, 2 onions, 4 shallots, cooking wine, a little white pepper, a little soy sauce, a little oyster sauce and a little fish sauce.
method of work
1. After the chubby fish is scaled and washed, separate the head from the fish.
2. Cut the fish head from the middle, apply the sauce made of cooking wine, soy sauce, white pepper, chopped pepper sauce, fish sauce and oyster sauce, and then add ginger slices and onion knots to marinate.
3. Put the fish head covered with sauce into a container, seal it with plastic wrap and refrigerate it in the refrigerator for more than 2 hours.
4. Put water in the steamer and bring it to a boil. Pour a tablespoon of oil on the marinated fish head evenly and steam it in the steamer 15 to 20 minutes.
5. Steamed fish heads will have a lot of water. This water smells fishy, so pour it out! So your fish head will be more than half successful!
6. Prepare another big plate, carefully spread the steamed fish head on the big plate, and don't want any onion knots or ginger slices! Then spread the freshly chopped pepper evenly on the fish head. If you can eat spicy food, you can add some wild pepper powder.
7. Heat the wok on the fire, pour 4 to 5 tablespoons of oil, use a few Chinese prickly ash and oil, and then burn it to 80% heat. Pour the hot oil on the chopped pepper and sprinkle with chopped green onion.
How to cook the fish head with chopped pepper and how to eat the main ingredients well.
Silver carp head
1 piece
ingredients
Chopped pepper
4 soup spoon
fermented soya beans
1 spoon
Small shallot
of appropriate amount
ginger
of appropriate amount
garlic
of appropriate amount
cooking wine
of appropriate amount
Chicken Powder
of appropriate amount
salt
of appropriate amount
seasoned soy sauce for seafood
of appropriate amount
vegetable oil
of appropriate amount
step
1. Clean up the fish head, split it from the middle of the fish lip into two backs, evenly touch a small amount of salt and cooking wine, and marinate for about 10 minute.
2. Ginger and garlic are minced, and onions are cut into small rings; Soak the lobster sauce in water, then drain it for later use, and chop the pepper with Prince Haitian for later use.
3. Add a small amount of oil to the wok, saute the minced ginger and garlic, add the lobster sauce, stir-fry and leave the fire.
4. Mix 3~4 tablespoons of chopped pepper with Prince Edward, add a little chicken powder to make it fresh, and mix well.
5. Add a little onion and ginger slices to the bottom of the plate, put the fish head, and spread the mixed chopped pepper on the surface of the fish head.
6. Add water to the steamer and bring to a boil. Add the fish head with chopped pepper and steam over high fire 10 minute.
7. Sprinkle minced chives, sprinkle with appropriate amount of steamed fish and soy sauce, and finally pour 1 spoon of hot oil on it.
The practice of chopped pepper fish head, how to make sour and refreshing chopped pepper fish head. Ingredients: fish head, chopped pepper.
Ingredients: ginger, onion, garlic, cooking wine, salt, sugar, steamed fish and soy sauce.
Steps:
1, clean the fish head, cut it open, evenly spread the cooking wine and a little salt (because the chopped pepper has salt, so the salt must be less), and marinate for about 15 minutes.
2. Chopped ginger is evenly sprinkled on the fish.
3. Spread the chopped pepper on the fish.
4. Add water to the steamer. When the water boils, you can see the steam. Then steam it in the steamer for about 15 minutes, and then turn off the fire for a few minutes.
5, garlic cloves, chopped onions
6. After the fish is served, sprinkle chopped green onion and garlic, and then burn some hot oil in the wok to pour the fish.
The practice of fish head, how to cook the fish head with chopped pepper, and the common practice of chopped pepper fish head Preface In winter, fish head has become a hot item on people's table. Especially in restaurants, fish head soup, fish head casserole and fish head hotpot have become dishes with high click-through rate. Why do you want to put shredded radish under the fish head? Because when the fish head is steamed, the soup drips just to be absorbed by the shredded radish under the fish head, so the steamed shredded radish is quite delicious.
How to cook fish heads with chopped peppers 1. Prepare ingredients.
2. Tear off the black film inside the fish head and wash the inner cavity carefully with water.
3. Cut the fish belly to the mouth with a knife, and then cut it with a knife, so that the fish head can be leveled and unfolded into a straight line.
4. Rub and pickle the fish head with salt, cooking wine and pepper for about half an hour to remove the fishy smell.
5. Spread the sliced ginger and shredded onion on the bottom of the dish.
6. Spread the marinated fish head flat on the plate.
7. Cover the fish head with chopped peppers.
8. Add a proper amount of water to the pot. After the fire is aerated, add the fish head and steam it.
9. Steam for about 20 minutes, and the fish's eyes will bulge and stand out, then cook for another two minutes after turning off the fire.
10. After opening the lid, pour out the soup steamed from the plate.
1 1. In the process of steaming fish, cut ginger, onion and garlic into powder for later use.
12. Put a proper amount of tea oil in the pot and heat it.
13. Spread the chopped onion, ginger and garlic on the fish head, and pour the cooked oil on the fish head quickly and evenly.
14. When eating, mix chopped onion, ginger and garlic with chopped pepper.
The practice of sour and refreshing chopped pepper fish head, how to make sour and refreshing chopped pepper fish head. Ingredients: fish head, chopped pepper.
Ingredients: ginger, onion, garlic, cooking wine, salt, sugar, steamed fish and soy sauce.
Steps:
1, clean the fish head, cut it open, evenly spread the cooking wine and a little salt (because the chopped pepper has salt, so the salt must be less), and marinate for about 15 minutes.
2. Chopped ginger is evenly sprinkled on the fish.
3. Spread the chopped pepper on the fish.
4. Add water to the steamer. When the water boils, you can see the steam. Then steam it in the steamer for about 15 minutes, and then turn off the fire for a few minutes.
5, garlic cloves, chopped onions
6. After the fish is served, sprinkle chopped green onion and garlic, and then burn some hot oil in the wok to pour the fish.
Experience:
* The specific time for steaming fish heads should be based on the situation of my family. I usually steam fish heads for about 10- 15 minutes, and I can remove fishy smell after turning off the fire for a few minutes.
* Chopped peppers contain salt, so when salted, the salt must be less! Never!
* After steaming, the excess water in the plate can be poured out, but every time I take out the pot, I will sprinkle some soup to save it.
Step diagram of the method of chopping pepper fish head, how to prepare the ingredients for chopping pepper fish head
2 eggs, cooking wine, salt, tenderloin, starch, soy sauce, pepper powder, green pepper, pepper, starch, fungus, chopped green onion, Jiang Mo.
method of work
1. 2 eggs, put them into a bowl, add a drop of cooking wine and a little salt, and break up the egg liquid.
2. Wash a little tenderloin, slice it, grab it evenly with a little egg white, starch, soy sauce and pepper powder, and marinate for 5 minutes to taste.
3. One green pepper and one pepper are washed, seeded and cut into small pieces.
4. Soak the fungus in advance, wash it with starch water and tear it into small pieces by hand.
5. A little chopped green onion and Jiang Mo
6. Pour enough oil into the pot, heat it, pour in the egg liquid, spread it out, and take it out for later use.
7. Leave a little base oil in the pot, heat it slightly, add chopped green onion and Jiang Mo, and smell it.
8. Add the meat slices, cut them open and change color.
9. Add fungus, green pepper and a little soy sauce and stir fry.
10. Add the spread eggs, pour in a little water starch, and then add a little salt to taste.
1 1. Stir well and take out the pan.
The practice of chopped pepper fish head daquan how to make chopped pepper fish head preparation ingredients. Tear off the black film inside the fish head, and carefully rinse the inner cavity with water.
Cut the fish belly to the mouth with a knife, and then cut it with a knife so that the fish head can be leveled and unfolded into a straight line.
Rub and pickle the fish head with salt, cooking wine and pepper for about half an hour to remove the fishy smell.
Spread the sliced ginger and shredded onion on the bottom of the plate.
Spread the marinated fish head flat on the plate.
Cover the fish head with chopped peppers.
Add a proper amount of water to the pot, add fish heads and steam after the fire is aerated.
Steam for about 20 minutes, and the fish's eyes will bulge and stand out, then cook for another two minutes after turning off the fire.
After opening the lid, pour out the soup steamed from the plate.
In the process of steaming fish, cut ginger, onion and garlic into powder for later use.
Put a proper amount of tea oil in the pot and heat it.
Spread the chopped onion, ginger and garlic on the fish head, and pour the cooked oil on the fish head quickly and evenly.
When eating, mix chopped onion, ginger and garlic with chopped pepper.