preparation materials: 2 finfish, a little ginger and a little onion. Wash the fine scale fish and cut the flowers with a knife. Put the ginger in the fish and wrap it with plastic wrap. Put it in the microwave oven, select the steamed fish menu and steam for 6 minutes. Cut the shallots and put them on the surface of the fish. Boil the oil, add the soy sauce and pour it on the fish while it is hot.

Method of fine-scaled fish:

1. Preparation materials: 2 fine-scaled fish, a little ginger and a little onion.

2. Wash the fine-scaled fish and cut the flowers with a knife.

3. Put ginger in the fish and wrap it with plastic wrap.

4. Put in the microwave oven, select the steamed fish menu and steam for 6 minutes.

5. Cut the shallots and put them on the surface of the fish.

6. Boil the oil, add the soy sauce and pour it on the fish while it is hot.