Tangyuan is a very popular food. Not only for the Lantern Festival, but also a bowl of sweet glutinous rice balls made by friends in daily life is delicious. However, there are many quick-frozen jiaozi on the market now. Although it is convenient to eat, it can't guarantee hygiene, so many friends will choose to wrap it themselves, but it is always easy to reveal the stuffing when wrapping it.

Then why can't jiaozi wrap it up? Now I'll give you a detailed introduction of jiaozi's tips.

Tip 1: Don't put too much stuffing.

Most of the time, jiaozi is stuffed because we put too much stuffing in it, so the dumpling skin can't wrap the stuffing inside at all, so at this time, we can reduce the stuffing and then wrap jiaozi. But many friends will choose to expand jiaozi bag into a big jiaozi. Although this is a method, it is not recommended because the glutinous rice skin is too thick and easy to cook.

Tip 2: Add more water to the dough.

Mixing dough is also a very important step, because if you put less water in the dough, the dough will be very dry, so we can't make it into dough when we wrap jiaozi, so we need to put more water in the dough, but not too much water, otherwise the dough will be thin and easy to expose.

Tip 3: Add a little rice porridge.

When mixed with glutinous rice balls, we can cook a little rice porridge, then mix rice porridge with glutinous rice flour and knead it, which will greatly increase the viscosity of glutinous rice balls, so that the glutinous rice skin will not crack easily when we wrap glutinous rice balls, so that the stuffing will not be exposed.