How much sweet and sour is a catty of garlic?

One catty of garlic, two ounces of sugar, add vinegar without garlic.

The ratio of sweet and sour garlic: garlic: salt: vinegar: water is 4: 2:1:8.

Making method of sweet and sour garlic:

1, tear off the skin of garlic. Handle garlic carefully and keep it clean.

2. Prepare appropriate amount of cold boiled water and boiled water, add salt, stir and boil.

3. Put peeled garlic in salt water for three days.

4. Open the pot, pour water, boil, add vinegar, and cook until the sugar dissolves. Turn off the fire and cool down.

5. Put the soaked garlic into a clean, waterless container, and then pour in the boiled sugar water.

6. Cover the lid, pour pure water into the jar and seal it. Marinate for 2 months.

7. complete.