Today, Xiao Xie is bringing you stewed pork ribs with Chinese yam, and stewed pork ribs with few spices are needed. Chinese yam is a thing that moistens the stomach, and I believe you will not miss this delicious food.
When it comes to pastoral life, people always yearn for it. Every kind of country gives everyone a particularly harmonious and natural feeling. I remember that I used to go to the country only by bus, but I didn't buy a car at home. I came to the country from the highway and walked lightly. I went to my grandmother's house and saw a lot when I walked forward.
Grandma's livestock, go down and see rows of houses, which makes people feel particularly warm and sweet. Every summer, watermelons in front of the house are planted all over the land. In the countryside, almost every household will keep chickens, and there will be roosters every morning to say good morning. Looking around, the fields are green and excited, and the farmers' uncles are also there.
Sow and transplant seedlings. I hope that next year will be a good harvest season, and I can earn more money. Today, my grandmother cooked ribs with yam. According to my grandmother, this is the first time they cooked ribs with yam. Usually yam is steamed, because it is rare, and its seeds are expensive, so it is generally not used to stew ribs. Coupled with the conditions of my grandmother's family, it is not very good, so I saw that we cooked ribs for us.
After eating, I stood alone in a quiet corner and looked up to see the fresh air in this country night. At this moment, I realized that there were still such difficult things. It turned out that the night in the country was so beautiful, not as bad as what I heard. From then on, I began to yearn for country life.
Next, I will teach you how to make this yam stewed ribs, and the babies who like it will look down quickly!
First of all, the ingredients needed to make this dish are:
Four Chinese yam.
A pot of ribs. A kilo or so will be fine.
A piece of ginger.
A handful of chopped green onion.
A handful of pepper.
Four dried peppers.
Appropriate amount of white pepper.
Appropriate amount of salt.
First soak the ribs in cold water, and then change the water several times to clean the ribs and float them away, floating foam and blood, so as to avoid the cruel invasion for about two or three hours. Then cut the yam into dices for later use. It is best to prepare the thick yam. Everyone must wear gloves when peeling the yam, otherwise it will itch. Then prepare a stew pot to pick up the right amount of water. After picking up the right amount of water, drown the ribs and yam, and then add a piece of ginger.
Open the fire, then put the bleached ribs into the pot, add appropriate salt, cover the pot, boil over high fire for about 20 minutes, turn to low heat and simmer for about 10 minutes. Add pepper, cover the dried pepper and stew it for about 30 minutes. After the ribs are cooked, pour in the yam. Be sure to stew the ribs before stewing the yam.
In this way, the taste will be better. Just cover it and cook it until the yam is weak. Finally, sprinkle with white pepper to refresh it, so that a bowl of stewed pork ribs with yam will be ready. Xiao Xie here warmly reminds everyone that if there is not enough salt, you can put a few more spoonfuls of salt. Dried pepper is not necessary.