Boletus is an edible fungus, which has the functions of supplementing nutrition, promoting digestion, helping to improve constipation, lowering blood pressure and improving immunity. Can be used for cold salad, stir-fry, soup, etc. When making soup with boletus, first soak the dried boletus fuchsin in warm water instead of hot water, which is the best. Cook directly in the pot until the fragrance is overflowing.