1, using the oven to bake fish takes 35 minutes.

2, the main ingredients: crucian carp 2, minced meat 2 two.

3, Accessories: 2 teaspoons of bean curd, 15 grams of ginger rice, 3 cloves of garlic, 1 teaspoon of cooking wine, 15 grams of minced green onion, 2 cilantro, 10 pickled chili peppers, 1 pickled rooibos, 10 peppercorns, 5 grams of salt, a few drops of sesame oil, 3 milliliters of light soy sauce, 50 milliliters of salad oil, 10 grams of white sugar.

4, the ginger, garlic, green onions, pickled pepper, pickled Rob chopped, chopped coriander stalks standby; crucian carp killed to remove the black membrane in the belly, in the fish is anyway, three points, into the salt, cooking wine, ginger flavor for 30 minutes; minced meat to add the right amount of cold water, salt, sesame oil, soy sauce and salad oil in a direction of stirring on the strength of the standby.

5. Preheat the oven at 200 degrees for 10 minutes.

6, the soaking roti crumbs in the carp belly after the code flavor.

7, hot pan pour oil, put pepper, ginger rice, onion, garlic, burst incense, pour into the minced meat fried brown, and then into the beans and sugar fried red oil color.

8, the baking dish laid out on tinfoil, another tear a piece of tinfoil, tinfoil pad on the ginger, put the fish on the tinfoil, and then fried minced meat on the fish, and then the tinfoil will be all wrapped up fish.

9, baking tray placed wrapped in tinfoil carp, into the middle of the oven, 200 degrees, 35 minutes.

10, will be baked crucian carp out, peel off the tinfoil, sprinkle a few green onions, arrange the coriander leaves can be served.