Every year during the Dragon Boat Festival, every household has to pack cakes.
Do you know how the cake cone is wrapped? Now, I'll tell you: first, put the flour in a pot, put water in it, stir it well, and then stir the dough into paste. This is very difficult. It's not good to put too much water, and it's not good to put too little water. After kneading, it has to be put for a long time. In this way, put the dough on a hot pan, spread it out by hand, and it will be cooked in a short time, and it will become a cake wrapper.
When eating, spread a cake skin on the table, put the pre-fried fillings such as vegetables, shredded eggs, shredded pork, bean sprouts, Artemisia white, etc., and roll up the cake together with the stuffing, with one end closed and one end open.
When eating, be careful. Take the top in one hand and the bottom in the other. So that the stuffing inside won't fall out. If you don't take it well, the cake container will break and the stuffing inside will leak out, which is bad luck.