Main Ingredients
Pork
300g
Tofu
300g
Accessories
Salt
Monosodium glutamate
Moderate
Moderate
Soy Sauce
Moderate
Mixed Wine
Moderate
Moderate
Steps
1. Wash the pork and cut into small pieces
2. First put the fat meat to fry out of the oil
3. Then put the pork stir-fry
4. Stir-frying color, spray cooking wine to fishy
5. Put the soy sauce to increase the color
6. Stir-frying for a few times, let go of the water over the pork
7. Turn on the low heat to cook 30 minutes
.8. tofu I was first fried in oil
9. into the tofu stir-fry
10. and then let go of the water to simmer for 10 minutes
11. water block dry, put salt
12. put monosodium glutamate
13. stir-fry a few times, it's done
Tips
Tofu to be boiled in salted water to go to the soybean fishy also not easy to blow up yo