Main ingredients: bean curd, cut noodles

Supplementary ingredients: green onion, ginger, garlic (you can use a lot of garlic here! Prepare enough oh!) , meat (you can use chicken ~ ~ cheap)

Seasoning: salad oil, salt, soy sauce, cooking wine, peppercorns, dried chili peppers

Practice:

One, will be cleaned ~ ~ ~ to remove the tendons ~ ~ ~, will be the chicken cut up, wrapped in garlic, will be most of the garlic smashed into a garlic paste, add salt (for those who prefer the taste of the optional) to be added to the hot oil for a moment, a small portion of the garlic chopped (frying the bean curd put), will be cut into onions, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic and other ingredients, and so on. ), the onion cut into scallions, ginger cut into ginger, these are prepared disk.

Second, the cut noodles from the center cut, broken, do not let the cut noodles into a Tao, to think of the hair when dry!

Three, open the fire hot pot, add oil, the palm of your hand so big can be ~ ~ to have warmed up, (to have hot when a little have poured into the smashed garlic puree! Ready plate ~ ~) into the pepper, dried chili peppers, stir fry ~ ~ ~ (the first two times I have said, this is called flat incense), into the chicken, stir fry, chicken slightly discolored, add onions, ginger and garlic to continue to stir fry, to be a light flavor out of the pan, add soy sauce, cooking wine to continue to stir fry; meat frying is complete, now pour into the bean curd, and meat stir fry, (bean curd do not have to ask for stir fry, because a little later you can also simmer with the cut noodles ~ ~) Don't forget to add salt. Turn off the fire ~

four, will break up the cut noodles, evenly covered in beans fried meat, you can drizzle a little salad oil on the cut noodles, the cut noodles paved the way, pour the water, remember ！！！！ The water should not exceed the noodles!!! At this time buckle the lid of the pot ~ ~ open fire ~ ~ first with high heat, the water will boil (that is, when boiling white gas), and then with a small fire micro ~ ~ (fifteen minutes or so, be careful not to dry the pot, the time has to find how much of your face and the size of the pot to set)

fifth, after steaming, will be splashed with garlic puree poured into the cut noodles on the bottom of the pot with the bottom of the bean curd evenly stirred, it is OK.