3 pieces of chicken breast (Costco) tremella, appropriate amount of sweet chicken juice, 4 tablespoons of fish sauce, 3 tablespoons of sugar, lemon juice 1 tablespoon, appropriate amount of coriander and appropriate amount of pepper.

working methods

1

Steamed chicken breast in rice cooker (a glass of water in the outer pot). Tear the cooked chicken breast into shredded chicken and let it cool.

2

Soak tremella, remove the pedicle, peel and cut into small pieces.

three

Boil a pot of boiling water to cook the tremella (about 5 minutes after boiling), scoop up the ice water and keep it crisp.

four

Take a container and mix the sweet chicken juice, sugar, fish sauce and lemon juice. Taste the taste before making adjustments. Everyone has different tastes and acceptance of sweetness, salinity and acidity, so make your own adjustments.

five

Add tremella and shredded chicken into the sauce and mix well, then sprinkle with some coriander and pepper slices and mix well.

six

Very refreshing cooking is finished ~