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What is the trick to making pure black rice
Black rice should be soaked to such a state that a pinch of a finger cracks it. Black rice and corn ballast, rice water absorption is different, you must soak the black rice to such a state of water absorption, together with the pot to steam in order to be steamed through, this step is the key to the black rice is soft and sticky and sinewy.

Black rice contains a large number of anthocyanins, B vitamins, rich in flavonoids and other nutrients, grain integrity, dietary fiber, belong to the nutrient-rich coarse grains. Many middle-aged people will take the initiative to eat more coarse grains for the purpose of maintaining the body. Often eat black rice can promote defecation and help lose weight. Black rice porridge most people do not make it, but black rice many people steamed too hard, not only difficult to eat, down after the stomach and intestines are not comfortable.