1, the preparation of raw materials: 1 catty of pork, 1 catty of dry tofu, salt and oil appropriate, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 12 grains of mace, aniseed 1 clove, 1 tablespoon of old sugar, 1 tablespoon of rice wine, 1 tablespoon of braised soy sauce, dried chili peppers two, gravy powder appropriate.

2, the skin of the flesh of the pork scraped clean, followed by the flesh of the pork cut into 2 cm thick pieces. Dry tofu cut into quarters, and then the top corner cut into triangular shape, the bottom of the dry tofu rolled upward into a knot.

3, pot of water, cool water into the pork nickel water, boil, cook 5-6 minutes, remove the white foam, will be the meat up, drained purification of water standby, the water should be drained.

4, the pot to oil boiling, into the old rock sugar stir fry sugar color, to be syrup small bubbles, the tone becomes dark red, into the pork, pork coloring, into the mushrooms, ginger slices, dried chili peppers, mace, star anise stir fry evenly. Pour in boiling water, the amount of water should be filled up at once, pour in soy sauce, rice wine, large fire to boil, turn the fire, cook for about 30-40 minutes.

5, to ___ between, down into the dry tofu knot, add salt, stew again for ten minutes, to be left with a small amount of juice, dripping into the appropriate water starch thickening, heating to the juice more and more thick, are wrapped in the food, turn off the fire, sheng out of the plate can be.