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What kind of flour is more crispy for frying chicken thighs

Crisp fried powder flour, flour, corn starch.

Main ingredients: 5 pipa chicken thighs, 2 tablespoons of ginger, 1 tablespoon of salt, a little chopped onion, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce.

Accessories: 1 tbsp crispy fried flour, 1 tbsp cornstarch, moderate oil, 1 tbsp flour, 1 tbsp cornstarch, 1 tbsp salt, 1 tbsp five-spice powder, moderate egg, 1 egg, 1 tbsp salt, 1 tbsp five-spice powder.

1, first of all, cut the root of the chicken thighs and turn them upside down.

2, and then into the ginger, salt, chopped onion, cooking wine, oyster sauce to grasp and mix well, Yan value 2 hours.

3, then then flour and corn starch 1:1, add five spice powder and salt and stir well to make crispy fried powder.

4, empty bowl into the egg, add flour starch 1:1, add salt and five spice powder, 1 tablespoon of water and mix well.

5, marinated chicken thighs, first coated with flour and then coated with egg, then coated with flour coated with egg, and finally coated with flour standby.

6, the oil temperature 5 into the heat, into the chicken thighs on low heat and slowly fry 12 minutes out of the pan.

7, fried chicken thighs finished picture.