Cooking flavor eggplant will teach you a simple method, which is more delicious than restaurant's. Let's share with you the practice of a flavor eggplant.

How to make flavored eggplant

Step 1: Wash the eggplant and scrape off the skin. Cut into cuboid shape, and cut the size according to your own hobbies. After cutting, soak it in water and add two spoonfuls of salt, otherwise the eggplant will turn yellow easily. Soak for 1 minutes, remove, drain, and steam in a pot for 6 minutes. Prepare other ingredients, such as onion, ginger and garlic, and put them in a bowl for later use.

Step 2: Wash the meat, chop it into minced meat and put it in a bowl for later use. Hot pot, pour appropriate oil into the pot, slightly more oil, and when the oil temperature reaches a certain level, pour ginger and garlic into the pot and stir fry. In about 1 seconds, ginger and garlic can be sauteed, and then the minced meat is poured into the pot and stir-fried. Wait until the minced meat is fried until it changes color, then add two spoonfuls of bean paste. After stir-frying, put the steamed eggplant into the pot and stir-fry.

Step 3: Prepare a bowl for juice mixing, and pour in appropriate soy sauce, sugar, soy sauce, starch and white vinegar, then pour in a little water, stir well and set aside. After the eggplant is fried until it becomes discolored, pour the prepared juice into the pot and stir-fry for two minutes with high fire. After a long time, the soup will be dried. Pan and plate, sprinkle some chopped green onion.

That's the way to make flavored eggplant. When making flavored eggplant, the eggplant should be poured with water first, and then steamed. Eggplant needs to be tender, old eggplant, there will be young, so it is not delicious at all. If you think it's too much trouble to scrape the skin, you can also omit this step, which depends on your appetite. Cooking flavor eggplant, follow the chef's simple method, delicious meal, more delicious than the restaurant.