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Spring ribs stew what soup is delicious
Spring liver - papaya ribs soup

Raw materials: 500 grams of pork ribs, papaya half (pick the more raw kind of papaya), onion and ginger moderate, moderate amount of cooking wine, vinegar moderate, a little salt.

Practice:

1, papaya peeled, seeded, cut into large pieces;

2, the pot into the ginger, cooking wine, into the ribs, the water boiled skimmed off the froth, boiled for 3 minutes to pull out the ribs, rinse with hot water clean;

3, casserole dish in water, put the ribs, scallions, ginger, cooking wine, a little vinegar, boil over high heat, turn to a low fire continue to boil an hour and a half;

4, put the water in the casserole dish, put ribs, onion, ginger, cooking wine, a little vinegar, boil over high heat, turn to a low fire continue to boil for one and a half hours;

4, put the papaya pieces. Continue to boil thirty to forty minutes, add a little salt to taste can be.

Yam ribs soup

Expel dampness. The deficiency of the quality. Diarrhea. Liver. Yin deficiency. Nourish stomach. Regulating stomach and intestines. Nourishing Qi. Tonifying the middle. Benefit the qi.

Main ingredient yam 300g ribs 300g auxiliary ingredients wine moderate amount of salt moderate amount of chicken essence moderate amount of vinegar moderate amount of ginger moderate amount of green onion moderate amount

Steps

1. Ribs washed

2. pot of water, put the ribs to boil

3. Ribs out of the wash wash foam

4. yam peeled and cut the hobble block

5. Blanched ribs and yam together into the electric pressure cooker liner

6. Add ginger and green onion

7. Put the right amount of cooking wine

8. Drip a little white vinegar

9. Cover and select the beautiful soup button

10. Time is up, the pressure cooker automatically pressure, open the lid, add salt

11. Seasoned chicken can be

11. Sheng out to eat

Tips

The mucus of the yam will make the skin itchy, yam handling yam when it is best to bring disposable gloves oh.