Blackbriar native to the United States, in China the Yangtze River Basin south of the provinces have planted, northern areas also have a certain scale of planting, now produce

more provinces are Fujian, Guangdong, Guangxi

Black Bollinger fruit skin purple-black, yellow flesh, juicy flavor sweet, sugar degree of 13 ° or more, excellent quality, edible rate of 95% or more. Fruit ripening period for the beginning of June to mid-late June. Black Bruin (also known as Brown), is the United States researchers after decades of hard work, from the Chinese plum and European plum hybrid offspring selected from a new type of high-grade fruit varieties.

It changed the Chinese plum easy to crack fruit, astringent heavy, indigestible, monotonous color and other shortcomings, and with its peculiar shape, colorful, sweet flavor, more resistant to storage and other characteristics, welcomed by consumers. In China south of the Yangtze River can be planted, Taiwan is also part of the planting.

Black Bollinger varieties

1, Black Gem: flat round fruit, top flat round, obvious suture line, two symmetrical halves, thick and short stalk, purple-black fruit surface, few seeds, no fruit points, creamy white pulp, hard, more juice, pulp containing 10.4% total sugar, 0.8% total acid, sugar-acid ratio of 11.3:1, 11.5% soluble solids, off the core of the edible rate of 98.9%.

2, Wickersham: peach-shaped fruit, the top of the fruit has a reddish halo, single fruit weight 100-150 grams, pulp sugar content of 13%.

3, black amber: the variety of black gem and rose queen hybrid of the latest varieties. Fruit oval, purple-black skin, single fruit weight 120-200 grams, pulp sugar content of 13% -14%.

The above content refers to Baidu Encyclopedia - Black Bollinger