The method is as follows:

Ingredients need to be prepared in advance: a carrot, a piece of green onion, a little cooking oil, a little chicken essence, an appropriate amount of salt and an appropriate amount of light soy sauce.

1. Clean the carrot, cut off its head, cut it in half, and cut it into diamond shapes.

2. Chop green onion and set aside.

3. Boil water in a pot. After the water boils, add sliced ??carrots and blanch them for two minutes.

Four. After two minutes, take out the carrots, drain the water and set aside.

5. Heat the oil in a pan. When the oil is hot, add the chopped green onion and stir-fry until fragrant.

6. Add the processed carrot slices and stir-fry for a few times. Add a spoonful of chicken essence, a little salt, a little light soy sauce, and stir evenly.

7. Remove from the pan and serve on a plate, finish frying the carrots.