How to make silver carp soup?
Silver carp soup is a home-cooked dish, and the soup is delicious only when it is completely tasted.
Home-cooked stewed silver carp
Ingredients: silver carp 1000g, onion, ginger, coriander 20g, pickled pepper 20g, oil, salt, soy sauce, cooking wine, sugar and vinegar.
working methods
Wash the fish and remove the scales and internal organs.
Make several cuts on both sides of the fish with a knife, rub salt, cooking wine and soy sauce, and marinate for ten minutes.
Cut the onion and ginger into sections.
Pour the right amount of oil into the pot and heat it.
Grasp the fish tail with your hands and fry it slowly from the beginning.
Wait until one side is set before you turn to the other side.
Gold coins are yellow on both sides.
Pour in the right amount of soy sauce.
Add vinegar and cooking wine.
Add the right amount of sugar and salt and stir well.
Add chopped onion and ginger.
Sprinkle coriander and pickled red pepper in the pot.
Efficacy and function of silver carp soup
Silver carp soup has the effects of invigorating spleen and qi, warming stomach and dissipating heat, and is especially suitable for eating in winter.
Can be used for treating spleen and stomach weakness, anorexia, emaciation and fatigue, diarrhea and other symptoms; It also has the effects of warming stomach, invigorating qi, caring skin, blackening hair and caring skin.
Practice of dangshen silver carp soup
Ingredients: 500g silver carp.
Accessories: 30g of Codonopsis pilosula and 5g of Amomum tsaoko.
Seasoning: 5 grams of cinnamon, 5 grams of dried tangerine peel, 5 grams of salt, 5 grams of onion, 5 grams of ginger, 5 grams of lard (refined), 5 grams of pepper, 1 gram.
Codonopsis pilosula silver carp soup practice editor
1. Remove impurities from Radix Codonopsis, Fructus Tsaoko, Pericarpium Citri Tangerinae, and Cortex Cinnamomi Japonici, respectively, and put them into gauze bags for tying.
2. Scales, gills and internal organs of silver carp are removed, washed and put into the pot.
3. Inject a proper amount of water, add the medicated bag, lard, ginger slices, onion slices and salt, and cook until the fish is cooked.
4. Select ginger, onion and medicine bag and season with pepper.