There are two kinds of Hainan powder: one is coarse powder and the other is fine powder. The ingredients of coarse powder are relatively simple. It's just that hot sauerkraut beef soup is mixed in the coarse powder, and a little shrimp sauce, tender pepper, chopped green onion and fried peanuts are removed. It's called.
"Coarse powder soup", while fine powder is more particular. It is called "salting powder" to stir and marinate with various ingredients, spices and sauces. Hainan powder usually refers to this kind of "pickled pepper powder"
Factors of production:
Blanch rice with boiling water (not limited to), soak it in clear water for 30 hours, then grind it into rice slurry, put it into a cloth bag and squeeze it into dry slurry with water content of 50%, put it into boiling water and cook it until it is half cooked, put it into a grinder and grind it into slurry, then put it into a cloth bag and press it, filter out the pure rice slurry, remove rice residue and impurities, add a small amount of Fantz powder, stir it evenly, put it into a cloth bag with a sieve at the lower end, and slowly press the cloth bag.
When eating, grab a proper amount of net vermicelli in a bowl (dish), and add a proper amount of soy sauce (red soy sauce mixed with monosodium glutamate), garlic paste, peanut oil or sesame oil fried with garlic, cooked black bean sprouts, shredded pork, shredded bamboo shoots, shrimps, spicy sauce made of raw flour, shredded beef, shredded fried squid, fried peanuts and fried sesame seeds in turn.
Flavor characteristics: The flavor is rich, soft and smooth, which stimulates the appetite, so eat more but not greasy. Spicy food is more delicious with a little Chili sauce. Finally, when there is a little powder left, add a small bowl of hot light vegetable soup to eat, which is even more delicious and unforgettable.