1. Shred celery, green pepper and ham sausage for later use. Dried red pepper and ginger.

Put the oil into the pot.

3. Add ginger and dried Chili and stir-fry until fragrant.

4. Pour in the green pepper and stir fry quickly, add some salt,

5. Add celery and continue to stir fry.

6. Stir-fry celery for a while, and finally pour in ham and stir-fry for a while. Add chicken essence and serve.