1, different sizes

Mountain eggs are small, and breeding eggs are big. The egg size of the batch-cultured chickens is relatively uniform, while the eggs laid by the free-range chickens are not standardized, so the egg size is uneven, and because there is no unified cleaning, the cleanliness is worse.

2. The color of yolk is different.

The yolk color of mountain eggs is yellow compared with that of raised eggs, and mountain eggs are more viscous than egg whites of raised eggs. The egg white of earth eggs is tender, the yolk is dark, and it tastes good and fragrant. The yolk is bigger than ordinary egg yolk.

North: Mountain eggs refer to the eggs produced by free-range chickens, which are natural and pollution-free. Eating real mountain eggs can taste the pure egg taste of free-range eggs, that is, native eggs, free range eggs eggs, stupid eggs and grass eggs.

Mountain eggs in the south are understood as wild eggs. The eggs laid by pheasants. Compared with free-range mountain eggs, wild eggs are kept in captivity. Rarely are wild eggs really found in the wild!