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How to cook the large intestine and small intestine of braised pig
1, fat sausage, flour, salt, vinegar, cooking wine, ginger, soy sauce, dried pepper, ginger, pepper, soy sauce, rock sugar, green onion, cooking wine and oil.

2. Put the large intestine into a basin, add flour and salt to wash the large intestine. After the flour is washed, turn the large intestine over, remove the fat on the surface of the large intestine, wash it with water for about 15-20 minutes, and then add the cooking wine ginger until the intestines are fresh and odorless.

3. Boil water in the pot, pour cooking wine into the large intestine and cook for 5 minutes.

4. Remove the clear water and rinse it for use.

5. Bagged marinade bought by the dry goods store, in which various spices have been prepared.

6, pot _ put oil on a small fire, add rock sugar to stir-fry the sugar color, then add ginger, garlic, onion, pepper to stir-fry and add water, boil into a marinade, boil for about 10 minutes.

7. Put the fat sausage in the marinated soup and boil it over high fire.

8. Cover the pot and cook on low heat 1 hour.

9, finally cooked, finished fishing out and cooling.