Spicy lotus root slices

Instructions

1. Boil water in a pot, add lotus root and blanch for 8 minutes, then slice into slices

2. Add minced garlic, white sesame seeds, and chili powder to the bowl, then pour hot oil and mix well

3. Add 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, a little white pepper, and a little cumin powder Stir evenly

4. Pour into the lotus root slices, stir evenly and you are done