material
300 grams of cooked pig's head and 2 red peppers.
Mung beans 10g bamboo shoots 30g
Garlic 5 cloves edible oil 30g
Red oil 1 tsp soy sauce 1 tsp.
Pixian watercress 1 tablespoon sugar 1 teaspoon.
0.5 teaspoon monosodium glutamate
working methods
1. Slice the cooked pig head; Wash garlic and slice; Cleaning capsicum, removing seeds, and cutting into pieces; Pixian watercress is finely cut;
2. Put the oil in the pot, heat it, add the garlic slices and Pixian watercress to stir fry until fragrant, add the pig's head, bamboo shoots, peppers, green beans and soy sauce, add sugar and monosodium glutamate, and then pour in the red oil.
skill
Don't fry the pig's head too badly, or it will affect the taste.
Lengzhutou
material
A pig head,
working methods
Boneless pig head, washed with salt, pepper and white wine for two days, dried,
When eating, wash ginger and onion, steam for 20 minutes and cook. When cold slicing, add garlic paste, sugar, pepper, vinegar, soy sauce, coriander and sesame oil.
Garlic seedling pig head
material
Half a catty of pig's head, 1 tomato, garlic sprout, a little pepper and onion, 1 spoon bean paste and a few drops of soy sauce.
working methods
1. Young garlic shoots are delicious only when they are delicious. Usually I cut (or pat) diagonally. I like to buy that pig head on my cheek. The meat is thin and sliced.
2. Heat the pan and add cold oil. When it is 80% hot, add a spoonful of bean paste, tomatoes and diced peppers. Stir-fry a little, add chopped garlic seedlings and add a few drops of soy sauce. Stir-fry the garlic seedlings thoroughly with fire, and add the chopped pig's head to stir fry. This dish is a little delicious.
Fried pork noodles with green pepper
material
1 kg green pepper, half a catty braised pork noodles, 4 pieces of garlic.
working methods
1, put the oil in the pan, stir-fry the braised pork noodles until the oil comes out, and take out the pan for later use.
2, add some oil, stir-fry the garlic, then pour in the green pepper (fried green pepper oil), add salt and stir-fry the green pepper.
3. Pour in the braised pork noodles and mix well. Add some sugar, oyster sauce and soy sauce and mix well. Serve!
skill
Stir-fried green peppers should be oily, and braised pork noodles should be sliced. Stir-fried with oil first, so it won't feel greasy.