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The style of wine is composed of three major elements, namely the color, the aroma and the taste. It makes sense to divide wine by its aroma category. And we talk about the aroma of wine in our daily life, are on the white wine. For other colored wines and foreign spills, colored wines, such as wine, the West has a complete set of regulations, from raw materials to the process are strictly regulated. And indicated in the trademark, consumers can identify. Therefore, countries around the world have adopted or borrowed its approach to management.

Baijiu is China's traditional and unique products. The brewing process is colorful, brewed wine style of a thousand different. In order to strengthen management, improve quality, mutual learning, good evaluation, combined with China's national conditions, in the mid-1960s, the aroma of China's liquor in a more systematic study, through the analysis of the aroma components within the wine, aroma components and the relationship between the process of research, and by the brewing industry and experts recognized. In 1979, the third national wine evaluation will be implemented according to the aroma of the evaluation. Since then. The aroma of liquor is accepted by the majority of domestic consumers.

Guizhou Zhuangzhi liquor people-oriented, advocating craftsmanship, the pursuit of excellence, only to create a consumer praise of the flavor of natural, green and healthy liquor products, and wine as a medium to build China's quality soy sauce wine ecological consumption circle, linking the Zhuangzhi wine and partners between the empowerment of the *** creation, and the quality of the consumers between the *** enjoy.