When it comes to sweet and sour pork, it is a favorite food for us adults and children, and can be said to be a household name and well-known. Sugar and vinegar flavor, appetizer and spleen, and is the next meal, the next I will put, how I do sweet and sour pork ribs practice to say a few words, my family said I do this is the most delicious. Said the main ingredients, and then look at the seasonings we need: salad oil, salt, rock sugar, green onions, ginger, cooking wine, soy sauce, white vinegar, sesame seeds. It is important to note here that it is best not to use aged vinegar to make sweet and sour pork, which has too strong a flavor and affects the texture.

Like cooking the biggest beneficiaries are themselves and their families, followed by friends, my family has a love of sweet and sour pork, therefore, spend a lot of time on this dish to think about, and finally the perfect fixed for the holiday menu.1 Prepare the appropriate amount of ribs, chopped and cut into pieces. Prepare a bowl, put the ribs into the bowl with cold water, soak for half an hour to remove the blood inside the ribs. Prepare a green onion divided into three sections, ginger sliced, garlic cut two cloves, bowl prepared sugar four spoons. Rice vinegar 3 spoons mix well and spare,

Sweet and sour pork is not only a young and old food, but also a popular dish, in the family table, in large and small restaurants, are very high rate of appearance of a dish. Sweet and sour pork is my favorite dish. I have never made sweet and sour pork that is on the spicy side. I don't blanch the pork ribs in sweet and sour sauce, but soak them in cool water for half an hour, so that the blood will pass through and the original flavor of the ribs will be better preserved.

Sweet and sour pork is a representative of the sweet and sour dishes in a popular favorite traditional dishes, but also my childhood favorite dish, the sweet and sour taste, people feel how to eat can not eat enough, can not wait for the bones to lick a little more. The traditional sweet and sour pork is either deep-fried or pan-fried. Sweet and sour pork is a representative traditional dish that is popularly loved by the public in the sweet and sour flavor. It uses fresh pork chop as the main ingredient, the meat is tender, and the color is red and oily.