The easy way to make fish-flavored shredded pork is as follows:

Preparation materials: tenderloin, bamboo shoots, shredded fungus, shredded scallions, garlic, ginger

1, the main ingredients are ready. Tenderloin, bamboo shoots, fungus shredded, green onion shredded, garlic, ginger slices minced standby,

2, shredded meat with salt, cooking wine and a little cornstarch marinade for 10 minutes,

3, oyster sauce, soy sauce, vinegar, sugar, soybean paste mixed into a seasoning, the remaining gravy powder with water to thicken the sauce standby,

4, frying pan in the oil to heat up, add onion, ginger, garlic and popping aroma,

5, add the shredded meat and stir fry, stir fry until the shredded meat becomes white,

6, add a good mix of sauce and stir fry, and then pour into the bamboo shoots and fungus wire,

7, with a small bowl of seasoning with a bit of water added to it, and then add gravy stir fry evenly to the sauce can be thickened,

8, the finished picture of the shredded pork with fish flavor.