1, dendrobium old duck soup

Materials: old duck, dendrobium, iron stick yam, lotus seed, barley, onion, ginger, salt, cooking wine.

Practice:

1, Dendrobium 8, Job's tears, rinse, put into the pot, add water first boil about 20 minutes, this time just to deal with the duck.

2, an old duck, chopped large pieces, blanch to remove blood foam, iron stick yam a peeled and washed, lotus seeds moderate.

3, the old duck and yam into the soup in step 1, while adding a piece of ginger, several green onions, moderate amount of wine with the pot, an hour later into the lotus seeds, and then 40 minutes, add a little salt to taste, turn off the fire.

2, dendrobium and ginseng chicken soup

Raw materials: a chicken, dendrobium 15 grams, 30 grams of American ginseng, hawthorn 15 grams, ginger, scallion, cooking wine, salt and chicken essence moderate.

Practice:

1, black chicken slaughtered and cleaned, chopped, herbs cleaned.

2, the pot of boiling water into the chicken chicken to cook 5 minutes after fishing clean into the tile pot, add ginger, scallion, cooking wine and moderate amount of water.

3, large fire boil, change small fire pot 2 hours, add salt, chicken seasoning can be.

3, American ginseng dendrobium lean meat soup

Raw materials: American ginseng 30 grams, 15 grams of dendrobium, 500 grams of pork lean meat, 3 honey dates, ginger 2 slices.

Practice:

1, all the soup material ready, the pork lean meat clean, cut into pieces.

2, put the pork lean meat in boiling water slightly boiling, fishing up with cold water to wash, will be American ginseng, dendrobium, honey dates wash.

3, so the material into the soup pot, add 6 large bowls of water, large fire boil open to small fire for 2 hours, add salt to taste.

4, bamboo dendrobium raw fish soup

Materials: pork (lean) 160 grams, 400 grams of blackfish, 40 grams of bamboo, yam (dry) 20 grams, dendrobium 12 grams, salt 4 grams.

Practice:

1, raw fish to remove scales, gills, rinse with water, wipe dry, fry with ginger in a frying pan until light brown.

2, Huaishan, jade bamboo and Huoshan dendrobium washed with water, Huaishan, jade bamboo slices.

3. Wash the lean pork and tangerine peel with water, add water to the wok and boil until the water comes to a boil.

4. Add all the ingredients, wait for the water to boil, and cook for 3 hours on medium heat, season with fine salt and drink.