Current location - Recipe Complete Network - Complete vegetarian recipes - The practice of dry stir-frying wings
The practice of dry stir-frying wings
Details of ingredients

Ingredients

Chicken wings

of appropriate amount

ingredients

Garlic

of appropriate amount

Chili powder

of appropriate amount

salt

of appropriate amount

Cumin grain

of appropriate amount

Zhongla

one's taste

fry

craft

Ten minutes

time consuming

ordinary

difficulty

Steps to dry stir-fry chicken wings

Steps of dry frying chicken wings: 1 1 material: chicken wings.

Steps of dry stir-frying chicken wings: minced garlic, Chili noodles, cumin grains and salt.

Steps to dry the chicken wings: 3 3 Fry the chicken wings in oil pan until the skin is golden, and fry them slowly in medium and small fire.

Steps to dry the chicken wings: 4 4 Remove the chicken wings for later use.

Steps to dry stir-fry chicken wings: 5 5 Leave the bottom oil in the wok, just like cooking, add the fried chicken wings and sprinkle with appropriate amount of salt.

Steps to dry stir-fry chicken wings: 6600 birds face for a few minutes until the salt particles are uniform, and add the prepared minced garlic. Stir-fry minced garlic carefully and slowly until golden.

Steps to dry stir-fry chicken wings: 7 7 Add cumin granules and Chili powder, stir-fry cumin fragrance, then sprinkle some cumin powder slightly and stir well. From the very beginning, it takes about 10 minutes, and it is always small.