I want to open a seafood wholesale shop, but the supply is declining, but how should this market be operated? How should I sell this store at first ... and how should I sell it in the future?
Hello! First of all; I am honored to solve a series of problems for you; The following information is for reference only: First of all, you should investigate the market prospect, and you should know where your seafood is suitable for sale, as well as the local distribution price of seafood and the suitable people. Market advance payment; Survey 2: At the beginning of this store's sales, you should start with the local market survey, such as: how many local distributors are selling similar seafood, what seafood they are selling, the price of the other party, where to sell it, etc. Secondly: at the time of opening; Well-known local civil servants or friends can be invited to hold the opening ceremony together. Cause motivation 3: contact the local hotel or restaurant, manage the purchasing staff, invite the other party to eat alone, and negotiate with the wine bureau! If there are any shortcomings in the above, please point them out and I will answer them one by one. thank you