Ingredients
Donkey meat casserole
Flour 250g
Cornmeal 60g
Yeast 3g
Salt 1 tsp
Green chili 1pc
Method to make donkey meat casserole in cornmeal brazier
Put the flour, cornmeal and yeast into a pot, add a small spoon of salt, it is better to add a little bit of lye too if you have it, my family did not have it and omitted it.
Make the dough with warm water, not too hot. After mixing the noodles, let them rise for 30 minutes.
Keep the dough smooth and divide it into 8 equal pieces.
Take 1 portion and roll it into a thin strip.
Roll it out with a rolling pin into a sheet, not too thin.
Roll up from one end and press the other end underneath.
Press it down with the palm of your hand and roll it into a pie shape. I rolled it a little thin, so roll it thicker if you don't like it.
On medium-low heat, no need to put oil in the pan, just put the burner in and cook, cover the pan with a lid and let it simmer for a little while. Turn the pan over and cook, covered, until the center of the yakitori starts to puff up.
Finish cooking the teriyaki in turn. If you're eating at the same time, increase the heat a bit. If you don't think you can finish it all in one sitting, cook it a little less and reheat it the next time you eat it.
This is the donkey meat casserole, if you like to eat spicy shoes can add some green chili crushed into it.
Separately chopped. The size of the piece of personal favorite, do not like broken directly cut a large piece of sandwiched into the hot barbecue is also very cool!
Using a knife to cut the fire roast from the center, the casserole clip into it, start eating!
Tips
1, with a ratio of 5:1 with cornmeal in the actually can not eat the feeling of omnivorous grain, you can try to increase the proportion of cornmeal a little bit.
How to make donkey meat casserole
Ingredients
Sweet potato vermicelli 1000g
Sweet potato starch 500g
Eggs 4
Minced ginger
Scallion
Chicken broth
Salt
Pepper
Materials wine
Thirteen spices
Soy sauce
Thirteen spices
Thirteen spices
Thirteen spices
Shortening of the sauce
Soy sauce
Sugar
Monosodium glutamate
Lard
Salad oil
Minced donkey meat 300g
Methods of donkey meat casserole
Sweet potato vermicelli softened with warm water, then into the boiling water pot to cook until large transparent, fish out to drain;
Minced meat stir-fry with a little salad oil, ginger, green onions The minced donkey meat is brined and chopped in advance.
Put the sweet potato vermicelli in a pot, crack the egg, add chicken essence, salt, pepper, cooking wine, thirteen spices, sugar, monosodium glutamate to taste.
Add the stir-fried minced pork and sweet potato starch and mix well, then pour into the larded basin and spread, steam for half an hour, take out and let it cool.
Tips
It is important to use sweet potato starch, the texture is good and easy to set.
And the amount of sweet potato starch added should not be small.
Cooking sweet potato vermicelli must be boiled for a long time, until the vermicelli is rotten and does not absorb water, otherwise the softness is not enough.