Black Pepper Steak Rice

Main Ingredients

Beef, rice, green onions, broccoli, sage

Sides

Roasted meat seasoning, moderate Lee Kum Kee's Secret Red Hot Sauce, moderate chopped basil, moderate black pepper

Steps to Make Black Pepper Steak Rice

1.? Wash the beef and cut it into thin and thick slices.

2.? Tap the meat one by one with a fleshing hammer a few times.

3.? Put the beef slices into a plastic box and sprinkle them with the grill seasoning.

4.? Add a good amount of water and mix well, then seal and marinate in the refrigerator for at least a day.

5.? Blanch broccoli in boiling water.

6.? Break into small pieces and set aside. Wash and cut the sage fruit and set aside.

7.? Cut the green onion into thick julienne and set aside.

8. Put a little oil in the pan and heat, add the onion julienne and sauté.

9. The key seasoning is Lee Kum Kee's secret braising sauce.

10. Pour in the appropriate amount of braising sauce.

11.? Boil and add some wet starch to thicken the sauce and turn off the heat.

12. Put a thin layer of oil in the pan, put the marinated beef slices in it and fry on both sides.

13. Take it out and cut it into small pieces to cover the rice.

14.? Sprinkle with chopped basil.

15.? Sprinkle with more black pepper.

16.? Top with the meta onion braising sauce.

17.? Finally put the broccoli and sage fruit, a plate of colorful and flavorful black pepper steak rice shines.

Black pepper steak rice recipe video

Tips

1. Beef selection suitable for frying parts of the meat, usually for the tip of the buttocks on the meat, this buy meat ask the seller is good, usually they will tell you.

2. I'm lazy, home also happened to have a friend to send a variety of flavors of barbecue material, directly to the marinade, you can also be based on their own taste blend.

3. The longer the steak is marinated, the more flavorful it is, in order to make the beef tender, the middle needs to be taken out from time to time to turn, and found that the juice is dried up by the beef, add a little bit of water, and dried up and then added, so that the marinated beef is very tender and tender drops.

4. fried beef remember to cut into small pieces in the cover on the rice, or eat up very difficult Oh, I did not give my son cut the first time, the results of this kid is too much to eat not strong, and finally picked up and cut it to stop.

5. Personally, I think the beef with onions and broccoli flavor is great, you can also casually with their favorite vegetables.

6. The chopped basil is a spice, so if you don't have it, you can leave it out, it's not necessary.

7. The braising sauce is thickened with wet starch at the end, so that the sauce becomes thicker and more appetizing.