condiments

Yanggu meat

700 grams

condiments

Dried carrot

Proper amount

salt

Proper amount

energy

Proper amount

verdant

Proper amount

Eight angles

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

coriander

Proper amount

step

1. The sheep's meat and blood have been scalded with boiling water.

2. Put it in a pressure cooker with boiling water. At the same time, add the lovelorn ginger, star anise, cooking wine, pepper and salt.

This is my dried carrot in summer. It's hard and soaked and washed.

4. put it in a pressure cooker.

5. Cover it. After boiling, boil for 15 minutes. Bleed manually.

6. Wash and chop onions and coriander.

7. Time's up. Boil the pot and add onion, chopped parsley and chicken essence. Cook it again and turn off the heat.

8. Eating by hand is also holding meat by hand.