Cuisine and effects: home cooking recipes blood tonic recipes diuretic recipes for teenagers recipes malnutrition recipes process: the original stewed seaweed stewed meat preparation materials: the main ingredients: pork ribs (pork) 500 grams, kelp (fresh) 250 grams Seasoning: 40 grams of soy sauce, 5 grams of sugar, 15 grams of green onions, 10 grams of ginger, peppercorns 5 grams, star anise 2 grams of salt 5 grams

Cooking steps:

0. Cuisine and Efficacy: home cooking recipes blood recipes diuretic recipes teenage recipes malnutrition recipes Craftsmanship: the original stewed seaweed stewed meat preparation materials:

Main Ingredients: pork ribs (pork) 500 grams, seaweed (fresh) 250 grams

Seasonings: 40 grams of soy sauce, 5 grams of sugar, 15 grams of scallions, 10 grams of ginger, peppercorns 5 grams, salt and pepper 2 grams of salt and pepper 2 grams of salt and pepper 2 grams of salt. Anise 2 grams, salt 5 grams, 3 grams of monosodium glutamate, 30 grams of peanut oil

Seaweed stewed meat features:

Ruby color, fresh and crispy. Kelp stewed meat practice:

1. Scrape the meat, cut into pieces. Kelp cut into pieces of the same size as the meat. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.