1. Beef to the surface of the tendon membrane, wash and wait for use

2. Sit in a pot of boiling water, add ginger, two pots of water, the whole piece of beef under the pot of water

3. Fly over the water of the beef along the meat lines of the re-do knife into a long strip

4. Old brine boiling water, the appropriate increase in the spices, homemade spice powder and seasoning, re-do the knife beef into the pot of brine 40 minutes

6. p>5. Beef soaked in brine for 3 hours

6. green pepper cut circles, ginger and garlic cut rice, dried chili pepper cut to use

7. beef against the grain cut large pieces

8. sit in a pot of oil, beef slices of oil until the surface of the burnt, pull out the oil to be used

9. sit in a pot of oil, ginger, garlic and rice dried chili pepper popping

10. green pepper, add salt, MSG, turn it over. Add salt, monosodium glutamate, stir-fry for 2 minutes

11. Under the beef slices, stir-fry for 2 minutes

12. Sprinkle black bean sauce, homemade barbecue powder, stir-fry evenly out of the aroma, get up the pot can be

Tips

1. Horizontal cuts of beef and vertical cuts of pork, the first time to change the knife when the meat grain cuts, in order to brine well after the second change the knife to cut off the beef tendons

2. Beef whole piece of flying water and then change the knife, is to prevent not flying water on the knife, beef in the cooking heating process shrinkage ... (Expand)