The ratio is 1: 10-3: 10. It is the ratio of 1 yogurt to 10 fresh milk.

Preparation materials:

1, a cup/bag/box of yogurt of any brand

2, two spoonfuls of sugar (rock sugar, honey, no sugar)

3. A big bag of milk

4. Prepare another clean container.

Production process:

1, 5 spoonfuls of yogurt (starter) into the container.

2, 2 spoonfuls of sugar into the container (love to eat sweet, want to lose weight, not afraid of acid), and then add.

3. Add milk and mix well.

4. Cover it and put it in a high temperature place.

5. Wait patiently for about 12 hours, open the lid ... and it will solidify like tofu brain, and you will succeed.