Beef tendon noodles: 200g

Sesame sauce? : 30g

condiments

Sesame oil: right amount

Vinegar? : right amount

Soy sauce: moderate amount

Salt: the right amount

MSG: Right amount

Specific steps

first step

1. Beef tendon vermicelli, 200g.

Second step

2. Soak in warm water for about 10 minute.

Third step

3. Stir the seasoning in the gap between the beef tendon noodles and two spoonfuls of sesame sauce.

Fourth step

4. Put salt and monosodium glutamate into sesame sauce.

Step five

5. Then add warm water.

Step 6

6. Stir well, not too thin. There are other spices to put in the back.

Step 7

7. Continue to add seasonings such as soy sauce, vinegar and sesame oil.

Step 8

8. Stir it and it will be finished.

Step 9

9. Just watch it soak like this.

Step 10

10. Take it out and control the water slightly.

Step 1 1

1 1. Pour in the sesame paste and pepper just stirred and serve. Friends who like to eat cucumbers can shred them and put them in.

Step 12

12. The finished product after mixing