It's the Spring Festival. When we return to our hometown, we will eat many kinds of pork. Today, let's talk about one kind of preserved meat. Sauced meat is really delicious, which makes people unforgettable for a long time. I want to eat it once. It is ruddy and crystal clear, and you and I want to try it when we see it. How is such a good sauce meat made? Let's go on to say the steps of making sauce meat, and learn to do it yourself.

1. Let's go to the market to pick some meat and come back. In some places, people make this sauce meat regardless of the pig's body parts, and all the meat made in that way will not taste good. After years of experience, we have come to the conclusion that only pork belly is used for cooking.

2. Take back the pork belly and divide it into small pieces of 1.5 kg -2. kg first, but it must not be too big. It is difficult to get the seasoning into the innermost part after cutting into large pieces, and the meat may go bad.

3. Wash the meat piece by piece with warm water, drain the water from the meat, put it in a container and sprinkle some white wine on the meat to make it evenly spread all over the body. This white wine must be sprinkled to remove the fishy smell and enhance the fragrance.

4. Open the package of sauce and spices we bought in the market, which is a package of pickled 6 Jin pork, and we will make it according to that comparison. The sauce is mushy, and everything in it is prepared with salt and spices, so we don't need to add anything, just wipe the meat all over and evenly. Maybe this sauce can't be bought in some places, not online. Using the bought package to make sauce meat has few processes and no ingredients, and the taste is uniform, and the success rate is as high as 95%.

5. after 3 days, turn the upper layer of the sauce meat to the lower layer, and the sauce meat will be cured in 6-7 days. Poke a hole in one end of the meat with a sharp knife, put it on with hemp rope and blow it in a ventilated place.

6. After hanging and air-cooling for 3 weeks, the sauce meat is made. It can be cooked directly, sliced and eaten, or fried with some vegetables.

7. Pack it in a cardboard box and package it. Get a small piece if you want to eat it. In fact, this kind of sauce meat should be stored for 2-3 months, which is more fragrant and has better color.