Ingredients: 2 peppers, 2 eggs, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chopped green onion. Remove the seeds from the bell peppers, clean and shred them, and beat the eggs. Heat oil in a pan, add eggs and fry until slightly solidified, then set aside. Heat the oil in another pan, add shredded bell peppers, add salt and soy sauce and stir-fry. Fry the green peppers until soft and add the scrambled eggs to the green peppers. Quickly mix well, turn off the heat and serve.

Ingredients: 2 peppers, 2 eggs, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chopped green onion.

Remove seeds from the rapeseed peppers, clean and shred them, and beat the eggs.

Heat oil in the pot, add eggs and fry until slightly solidified, then scatter.

Heat the oil in another pan, add shredded cabbage pepper, add salt and soy sauce and stir-fry.

Fry the green peppers until soft, and add the fried eggs to the green peppers.

Quickly mix well, turn off the heat and serve.