Main ingredient: chicken breast 300g.

Accessories: oil moderate, salt moderate, breadcrumbs moderate, 1 egg, starch moderate, ketchup moderate.

Fried Chicken Fillet

1, chicken breast thinly sliced, with the back of the knife to break up the meat, sprinkle salt marinade for a while.

2, add starch and mix well.

3, beat an egg white, mix well.

4: Coat with breadcrumbs.

5, pan, pour oil, fry.

6, both sides fried, you can cut to see, if necessary, cover the pan and fry for a while.

7, out of the pot, cut sections with tomato sauce to eat.