When you get up in the morning, don't you all rush to eat two bites of breakfast and then go to work and school? Not to mention that you can enjoy a good breakfast, but even if you rush to eat a bite and then go to work and school, it will make the food in the stomach and intestines is not easy to digest and absorb, and the scallion egg pancake can be a good solution to these two problems.

Scallion egg pancake as breakfast is a very good choice, one is easy to do simple, can save a lot of time, the second is not only delicious and satiating, but also with other breakfast, is a universal matching partner.

Many people think that since it's a pancake, it's a pain to make, and you have to mix the noodles and wake them up to rise, but this scallion and egg noodle is so easy to make, and it's still quick to get started. Do scallion egg cake ingredients ingredients is also very simple, only need, eggs, small onions, flour, water, salt, five-spice powder, oil on it.

The first step is to prepare the ingredients. Cut the small onion into scallions, you can put more to increase the flavor of the texture. Some people don't like the flavor of green onion, you can change the small onion to other ingredients, such as sausage, garlic and so on, these are also possible.

Then there is to beat the eggs into a bowl, add the right amount of salt, and then mix well together. After that, then pour the right amount of flour inside the egg mixture, and then just keep stirring the flour is not grainy, and the egg mixture melted together to become a batter. Then pour in the chopped scallions and stir for a few more minutes so that the scallions are in full contact with the batter.

Finally, you can try it with a spoon by scooping a spoonful of batter and pouring it into a bowl, the batter can fall into the bowl in an uninterrupted stream and that's it.

The second step is the familiar one of starting a pan with oil. Here you can use a pan for the scallion egg pancakes, if you don't have a pan, you can use your usual frying pan instead. Brush a layer of oil on the bottom of the pan, not too much oil, a layer is enough, this is to let the scallion egg pancake set not paste.

Gently rotate the pan so that the batter comes into even contact with the bottom of the pan. Fry until it is set and you can flip it over to cook the other side. You can fry for 4-5 minutes if you want it to be burnt, or 3 minutes if you want it to be flavorful and tender.

This is a simple egg pancake with scallions. Everyone has time to try oh.