Ingredients: 6 chicken legs, 200g medium gluten flour, 0/00g corn starch/kloc-,80g potato starch and 80g corn flour.

Accessories: 2 shallots, 3 slices of ginger and 5g of salt.

1, 6 chicken legs, thoroughly washed with flour and water, cut the chicken legs with a knife, do not remove the bones, only separate the meat, and then beat the chicken with the back of the knife.

2. Then put it in a bowl and start seasoning. First, cut some onions, ginger and shallots, slice ginger and cut into pieces, pour them into the chicken legs, add salt, sugar, chicken essence, pepper, soy sauce, oyster sauce, cooking wine and pepper, fully stir and marinate 1 hour, so that the chicken legs can taste completely and taste better when fried.

3. Add 200g of medium gluten flour, 0/00g of corn starch/kloc-,80g of potato starch, 80g of corn flour and 5g of salt into a bowl and mix well.

4. Marinate the chicken leg, pick out the shallots and ginger, then put the chicken leg into the powder, first evenly coat it with a layer of powder, then put the chicken leg into clear water to make the powder on the whole chicken leg wet, then put it into the powder, coat it with flour for the second time, and finally shake off the excess powder, so that the fried chicken leg will be more beautiful.

5. Pour the oil from the pan, fry the chicken legs at the oil temperature of 6 layers, and fry for about 10 minutes, then take them out and fry them. When the oil temperature rises, fry the chicken legs for 10 second and take them out immediately.