Sauced duck-duck tongue with moderate tenacity and fragrant taste-smooth, fresh, tender, crisp, soft and fragrant chicken feet-lotus root slices with deep red color and spicy bone-crisp and refreshing radish at the entrance-sweet and crisp with a long aftertaste-golden and delicate kelp knot-flexible, green, nutritious and healthy bean skin-soft and delicious.
edamame-green and fragrant, soft and dry in taste-delicious and nutritious pig's hand-smooth skin and fat meat but not greasy pig's ear tip-crisp and refreshing with wine.
The duck neck has the function of gnawing at the duck neck, but the spicy mouth is not spicy, so it won't get angry after eating.
The duck neck itself is high in protein and low in fat, and it has the functions of invigorating qi and tonifying deficiency,
reducing blood fat and caring skin. Delicious and full of aftertaste, it is a snack food suitable for all ages. Traditional Chinese medicine in our country believes that duck neck < P > ducks are cool, and they should be eaten regularly to calm the liver and remove fire. It is sweet in taste, has the function of warming and tonifying qi, and is combined with spicy, hemp and dozens of Chinese herbal medicines to make its main components complement each other, and its spicy function is detoxification and slimming. Fitness and beauty. Its hemp. Appetizing and benefiting food, interacting with spicy food, has the effect of benefiting qi and nourishing blood, is warm but not impetuous, removes dampness and annoys, and stimulates appetite and strengthens the spleen. The formula of Keke has the effects of striking the nerves, promoting blood circulation and removing blood stasis, nourishing yin and kidney. Duck meat has a unique "duck fishy" smell, which is not only delicious, fragrant and unique, but also has a unique aftertaste.