Generally speaking, pineapple is a good-looking and delicious fruit with rich nutritional value and wide application range.

2. Taste: The pineapple pulp is yellow and white, with tender and juicy texture, sweet and sour taste and rich aroma.

1. Appearance: pineapple is golden yellow with uniform scales on the surface. The fruit is oval or cylindrical, usually with a long leaf crown, which reminds people of the phoenix spreading its wings, hence the name "pineapple".

4. Scope of application: Pineapple can not only be eaten as fresh fruit, but also be made into fruit juice, canned food, candied fruit and other foods. In addition, pineapple can also be used for cooking to add flavor and taste.

4. Scope of application: Pineapple can not only be eaten as fresh fruit, but also be made into fruit juice, canned food, candied fruit and other foods. In addition, pineapple can also be used for cooking to add flavor and taste.