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My favorite food ingredient
My favorite food composition (7 articles)

In the usual study, work and life, everyone will always come into contact with composition, which is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. Do you know how to write a standardized composition? The following is my favorite food composition for you, for reference only. Let's have a look.

My favorite food composition 1 My favorite food is sandwiches. It is triangular and brightly colored, with white toast on the upper and lower sides and light green vegetables and fiery bacon in the middle. It smells delicious. You can buy it at Rosa Cake.

Can you believe it? I can make sandwiches! First, prepare two pieces of toast, an egg, a piece of vegetables and some bacon, then cut the toast into triangles, but be careful not to cut your hand with a knife. Next, fry an egg and some bacon. Step one, put the oil in. The second step is the most dangerous, add a little water for a while. Because when water and oil are mixed together, oil will explode. Oil in your eyes will blind you, but it will burn you in your body. Finally, just put the fried eggs, bacon and prepared vegetables in the middle of the toast and the sandwich is ready!

I made a sandwich, and my brother leaned his nose to smell it and said, "It smells good, sister. Can I have a bite? " I said with the joy of victory: "Brother and sister, go to the kitchen and cut a piece for you. Wait! " "The younger brother said," good! "So, we went to the kitchen and cut the sandwich into two pieces. We both took a bite and said in unison, "It's delicious! "

This let me know that as long as we are patient, careful and dedicated, we can do anything successfully!

My favorite food composition 2 There are many delicious foods in our hometown, including fish with flowers, black rice, bamboo sea food, lion head, black rice crispy rice, chestnut in Tianmu Lake, Nanshan bamboo chicken, big fish head in Tianmu Lake and big crab in Changdang Lake. I like to eat black rice, black rice crispy rice and big fish head in Tianmu Lake.

I especially like the delicious food made of glutinous rice. Every time I go to Jiangnan, I have to eat enough classic foods made of glutinous rice, such as glutinous rice lotus root and rice cakes. In Liyang, Jiangsu, locals like to dye glutinous rice black with southern candle leaves and steam it with ingredients to make black rice. The simplest way to eat is to eat soft glutinous black rice directly with white sugar.

After an autumn rain, it is a good time for wild mushrooms to harvest. Most wild mushrooms grow in spring and summer and at the turn of spring and autumn every year. Fresh wild mushrooms and chestnuts with chicken or pork belly stimulate the freshness of wild mushrooms, which is flexible and seasonal.

Oily tofu, fat pork, pork liver and dried bamboo shoots were tied together and fried with pork intestines to make the local specialty food iron liver. The pig's large intestine is filled with rich soup, which is memorable in the mouth.

Liyang is famous for Tianmu Lake, and the fish in Tianmu Lake have to be tasted. The huge fish head of Tianmu Lake is boiled into milky white fish head soup. Take a sip, and the delicious soup will be instantly eaten. The delicious fish is soaked in the hot soup, and I want to drink another bowl.

I said so much. Is there anything you like to eat? If so, come to Liyang and have a taste!

My favorite food composition 3 My favorite food is spicy lobster. There are many ways to cook spicy lobster, but my favorite is my mother's.

Now, I bought a few Jin of good lobster in the fish market and washed it. Then chop the peppers and stir-fry them in the pan. I can't help but say, "Mom, is the spicy lobster ready?" I smell it. "Mom said unhurriedly," It's still early. I just started frying peppers. "After the peppers are fried, pour the oil into the pot to make the oil spicy. After a few minutes, you can put the fried peppers into the pot first. As soon as you put it in, the oil in the pot turns red immediately, and then add the star anise and ginger slices. As soon as I put it in, the smell went straight into the sky. Even the white Venus in the sky will come and have a taste. Finally, add the lobster, because you can put all the spicy oil into the lobster shell. I was the first to taste it after the fire. I picked up a lobster and looked at the red and spicy oil left on the shell. When you smell it, you will find red oil in the yellow of lobster. A bite is exciting.

Did you have an appetite after listening to my introduction? Then do it yourself!

My favorite food composition 4 When it comes to favorite food, you should count meatballs, which is called a fragrance.

The meatballs are round and a little bumpy, like a small earth. Of course, there must be "people"-lean meat. Speaking of meatballs, there are many ways to eat them. You can fry, boil, burn and eat whatever you want. I like cooking, especially my grandmother's. This is first-rate. After eating, I felt like I was on cloud nine.

When it is not ripe, it is ugly. In my words, "vegetables are not like vegetables, rice is not like rice", which can be said to be "two unlike"! Put the meatballs in the pot, and when the fire starts, they crack. It's the bubbles inside. This phenomenon reminds me of the belly of a frog. Will it break or not? Cooked, the air is filled with delicious meatballs, and I can't wait to eat them.

Because the meatballs were too hot, we had to oil them first, but the naughty little guy rolled in the bowl and finally caught them. My chopsticks poked up mercilessly, and the oil in them poured out like a flood, as if meatballs were crying. As soon as you put a bite in your mouth, the "shell" will be broken, soft and full of fragrance. There are also small meatballs in it, which are also soft, but they taste like meat with a bite.

Meatballs, my favorite food.

My favorite food composition 5 My favorite foods are barbecue, Zhajiang Noodles and barbecue … but I like hot pot best.

I like hot pot with tomato as soup base. Its soup is red, looks attractive and smells delicious. It's delicious in the mouth. After the bottom of the pot is boiled, the soup rolls in the pot, and the smell of hot pot mixed with the sweet and sour taste of tomatoes comes to the nose. Meat and vegetables can be put at this time. Pick up a piece of meat with chopsticks and rinse it back and forth in the pot. The smell of the sliced meat was immediately aroused and people wanted to taste it. Eating in your mouth is so delicious that you can't stop.

Usually eat hot pot, I like mutton, lettuce and mushrooms best ... put the mutton in the pot and rinse it, then dip it in sesame sauce. The smell of mutton was masked by sesame sauce. When you eat it in your mouth, the smell of mutton overflows instantly, and the thick sesame sauce really makes people memorable. Take another bite of green vegetables, the taste is refreshing, and it also relieves the greasy of hot pot.

Hot pot, warm and unforgettable, is my favorite. What about you?

My favorite food composition 6 My favorite food is roast meat, which is a specialty of my hometown. At the sight of it, my saliva will flow to thousands of feet.

There are many shapes of fire, such as round and oval, but the meat fire in our hometown is round, about the size of my face.

The charred skin of the meat is golden yellow and dazzling like gold. There are also brown balls on it, which are distributed on the burned epidermis, just like blooming flowers, which are beautiful.

Roast meat is not only beautiful, but also delicious.

Burn the meat as soon as you get it, and you can smell a fragrance. Meat must be eaten while it is hot. Take a bite and chew a few more times, and you will taste the gluten belonging to the dough. Holding the fire on both sides to the middle, a hot air rose out, followed by the thick meat smell in the fire. The meat in the fire stuffing is very chewy, and with edible fungus, eggs, carrots, chopped green onion and other ingredients, it tastes endless and makes people want to stop.

In fact, the practice of burning meat is also very simple. First, adjust the meat stuffing inside, then flatten the pre-divided dough into a round pancake shape, put the stuffing on it, wrap it like a steamed stuffed bun, and then flatten it to make a cake embryo. Bake the raw cake embryo on the stove until the surface turns golden yellow, and then bring some yellow flowers.

The meat on the fire is delicious, but it is indispensable for my breakfast. Coupled with a bowl of flavored tofu brain, it is delicious! Why don't you try it?

My favorite food composition 7 food is something that everyone must eat every day, but the taste of food is different. Everyone has his favorite food. What does my favorite food look like?

My favorite food is green vegetables, which is a kind of green food beneficial to human body. Because many frogs and birds keep eating pests on vegetables, this could have protected the benefits of vegetables to the human body. However, in order to make vegetables mature earlier and reduce the loss of pests and diseases, many farmers now sprinkle a lot of pesticides and fertilizers on vegetables, which increases the pesticide residues in vegetables and will do some harm to people's health. So when we eat vegetables, we must soak them in water for a while before we can soak them away. Anyway, I like vegetables very much, because vegetables contain carotene, vitamin C and many minerals that can enhance human immunity.

Nowadays, many children like to eat meat. In fact, vegetables are still very good for the human body. Eating more meat may lead to obesity and increase people's blood pressure and blood lipids. Therefore, eating more vegetables such as green vegetables can also reduce the incidence of obesity.

There are many ways to eat green vegetables, and they can also be paired with meat dishes. No matter what you do, vegetables are refreshing and delicious, so I always think that vegetables are a delicious food on the earth.

Yes, this is my favorite food-vegetables.