Materials: 3 rice noodles, 150g of pork, 50g of baby vegetables, a teaspoon of XO sauce, soy sauce, sugar, cornstarch, oil, 10g of shrimp.

Steps:

1. Soak the rice noodles in water to soften and drain.

2, baby vegetables cleaned and chopped.

3, pork cleaned and chopped, with starch, soy sauce, sugar, oil marinade for more than half an hour.

4, hot pot of oil into the shrimp skin copied out the flavor.

5, add the minced meat until just cooked.

6, the copied shrimp and minced meat mixed with drained rice flour.

7: Add baby vegetables, a bit of oil, a spoonful of XO sauce and a bit of soy sauce and mix well.

8: Cook the rice noodles in a pot, covered, over boiling water for about eight minutes.

9, finished.