Conch is one of the most delicious shellfish, because I personally like conch very much. Conch meat is relatively tight, and the key is that it is relatively large and enjoyable to eat.

But when eating conch, don't eat conch liver, because conch liver is toxic, so many people will feel dizzy or even coma after eating conch meat as a whole.

This is because everyone's physique is different, so the effect is different. The liver of conch is located in the middle of conch meat, and it is not on the surface, but inside, which is also a part of conch gall. Its shape is similar to that of animal liver and it is gray.

Of course, this kind of liver has no special taste, so many people have a misunderstanding when eating conch, that is, they swallow it as a whole after removing the gallbladder.

Of course, the bigger the conch, the bigger the liver and the most toxic. Because the liver of conch and conch meat itself are not integrated, it can be seen by careful observation, but the spiral object at the bottom of conch meat is edible, which is also the most essential part of conch meat. It's not the excrement of conch, but the yellow color of conch.

When we take the conch, we don't have to dig it out deliberately, we just need to throw it out through inertia.

Pat the conch gently on the back with your hand, then shake it vigorously from left to right, and you can throw out the whole conch meat, but only if the conch meat is cooked. Generally, the time for boiling conch should not be too long, and it can be 10 minute after the water is boiled. Too long, the meat will get old and can't be bitten at all.