1, strong teachers. The training teachers of Pino Snack Training School have rich teaching experience, and they are good at making all kinds of pasta, stir-fry and barbecue. Their working experience ranges from 15 to 30 years, including 23 senior chefs and 42 intermediate chefs.

2. Comprehensive training. Xi 'an Pino Catering is a catering and snack training school established 1 1 year, specializing in Xi 'an snack training, Shaanxi snack training, Tongguan Chinese hamburger training, Shaanxi cold noodle training, pasta training, breakfast buns training, etc. The training content is comprehensive and the design scope is wide.